Nontraditional eating establishment...

Nontraditional eating establishments are winning the close examiner vote
In an effort to attract close examiners and better serve their culinary tastes, universities around the land are asking building teams to create forage courts, cafes and other alternatives to the classic cafeteria and the dingy dining hall.
Loyola association in Baltimore, Md., for example, now has a bilevel cafeteria called Primo's, which seats almost 500 observers A chef's table advances hot and grilled foods, and a pasta/pizza station proposes Italian selections. A bakery and a small groceries provide everything from